Catering

24 strips of our thick cut applewood smoked bacon (Serves 6)

24 strips of our hickory smoked turkey bacon. (Serves 6)

24 Breakfast pork sausage links. (Serves 6)

12 Breakfast pork sausage patties. (Serves 6)

12 slices of honey and brown sugar breakfast ham. (Serves 6)

Slow roasted corned beef, shredded hash browns and our own herbs and spices create a hash you won't find anywhere else. (serves 6)

Chicken breast pounded thin and hand breaded and fried to perfection, served with gravy. (Serves 6)

6 In house, hand cut 8 oz Ribeye steaks expertly grilled to the temperature of your choice. (serves 6)

6 Grilled Beyond Hot Italian Sausage Links. (Serves 6)

12 Fresh eggs served any style. (Serves 6)

12 Eggs cracked fresh and scrambled to perfection. (Serves 6)

12 Eggs cracked fresh blended with spinach and feta cheese and scrambled to perfection.

12 Eggs cracked fresh blended with diced ham and American cheese and scrambled to perfection. (Serves 6)

Shredded potatoes grilled to golden brown. (Serves 6)

Shredded potatoes grilled to golden brown and topped with shredded cheddar, onion, green pepper, bacon and sour cream. (Serves 6)

Fried cubed potatoes lightly seasoned. (Serves 6)

Fresh seasonal fruit on skewers. (Serves 6)

Fresh buttered grits. (Serves 6)

Hearty oatmeal. (Serves 6)

Bacon with scrambled egg and american cheese on a croissant. (Serves 6)

Sausage patty with scrambled egg and american cheese on a croissant. (Serves 6)

Ham with scrambled egg and american cheese on a croissant. (Serves 6)

*Vegetarian - Vegan hot Italian sausage with scrambled egg and american cheese on a croissant. (Serves 6)

Flour tortilla stuffed with scrambled eggs, bacon, bell pepper, onion, tomato, cheddar and jack cheese. Accompanied by salsa and sour cream. (Serves 6)

Flour tortilla stuffed with scrambled eggs sausage, bell pepper, onion, tomato, cheddar and jack cheese. Accompanied by salsa and sour cream. (Serves 6)

Flour tortilla stuffed with scrambled eggs, ham, bell pepper, onion, tomato, cheddar and jack cheese. Accompanied by salsa and sour cream. (Serves 6)

*Vegetarian - Flour tortilla stuffed with scrambled eggs black beans, bell pepper, onion, tomato, cheddar and jack cheese. Accompanied by salsa and sour cream. (Serves 6)

Choose white, wheat, sourdough or rye. Served with butter and our own strawberry rhubarb jam. (Serves 6)

Fresh baked buttermilk biscuits served with butter and our own strawberry rhubarb jam. (Serves 6)

Toasted English muffins served with butter and our own strawberry rhubarb jam. (Serves 6)

Thick cut texas toasted battered in fresh eggs, vanilla and cinnamon grilled to perfection and served with butter and maple syrup. (Serves 6)

6" Buttermilk pancakes made from scratch and grilled golden, served with butter and maple syrup. (Serves 6)

Buttermilk biscuits smothered in our scratch gravy. (Serves 6)
* country gravy contains pork.

Basted eggs and grilled hickory smoked ham, nestled on split toasted english muffins, smothered with homemade hollandaise sauce. (Serves 6)

Basted eggs and fresh spinach, nestled on split toasted english muffins, smothered with homemade hollandaise sauce. (Serves 6)

Deviled from scratch and topped with bacon bits and green onion. (serves 6-8)

Traditional jumbo whole wings served with our homemade ranch or blue cheese dressings.

Traditional Buffalo | BBQ | Sriracha honey | Teriyaki | Sweet and spicy | Dry Jerk | Parmesan Garlic | Citrus garlic (serves 8-10)

A mountain of hand cut fries topped with cheese curds and smothered in your choice of gravy. Topped with colby and green onion.
* country gravy contains pork. (Serves 6-8)

Beer battered Wisconsin cheese curds golden fried and served best with our from scratch marinara sauce. Services (6-8)

Dill pickle spears breaded and fried with a Minnesota spicy kick. (Serves 6-8)

All white mean chicken breaded and fried to a golden brown, served with your choice of dipping sauce. (Approx. 20 Pieces- Serves 6)

Golden fried with the skins on for flavor. (Serves 6-8)

Thick cut, beer battered and golden fried. (Serves 6-8)

Fresh seasonal fruit, cut and served chilled. (Serves 6-8)

A colorful assortment of fresh seasonal fruit, beautifully arranged. (Serves 8-12)

Fresh fruit skewers with a mix of seasonal berries and melon. (Serves 8-10)

Classic Caprese skewers with cherry tomatoes, fresh mozzarella, and basil. (Serves 8-10)

Skewers featuring cured meats, olives, cheese, and marinated vegetables. (Serves 8-10)

Fresh fruit paired with a selection of cheeses and crackers. (Serves 8-10)

Crisp seasonal vegetables served with our house dip. (Serves 8-10)

Three pounds of jumbo shrimp served with cocktail sauce and lemon wedges. (Serves 18-24)

A variety of cheeses served with crackers and accompaniments. (Serves 8-10)

Sliced cured meats and cheeses with crackers. (Serves 8-10)

Classic antipasto with cured meats, cheeses, olives, and marinated vegetables.. (Serves 8-10)

Herb-crusted pork tenderloin, roasted and served chilled with mustard. (Serves 8-10)

Herb-crusted beef tenderloin, roasted and served chilled with horseradish cream and Dijon mustard. (Serves 8-10)

A curated selection of cheeses and cured meats with crackers and garnishes. (Serves 10-12)

An abundant selection of cheeses, cured meats, crackers, and accompaniments.(Serves 20-25)

Seasonal vegetables roasted with herbs and served with red pepper dip. (Serves 8-10)

Pastrami-wrapped pickles with cream cheese. (Serves 8-10)

Individual shrimp cocktails served in shot glasses. (Serves 12-18)

Toasted crostini topped with roast beef and horseradish cream. (Serves 8-10)

Toasted crostini with smoked salmon, cream cheese, and capers. (Serves 8-10)

Grilled salmon bites served on crisp cucumber rounds with Boursin cheese and garnished with fresh dill. (Serves 16-20)

Crisp shredded cabbage and carrots in a tangy, creamy dressing. (Serves 16-20)

Sweet Peppadew peppers wrapped in bacon and baked. (Serves 16-20)

House-made mini crab cakes served with dill dipping sauce. (Serves 16-20)

Crisp shredded cabbage and carrots in a tangy, creamy dressing. (Serves 16-20)

Mushroom caps filled with a savory herb and cheese stuffing. (Serves 16-20)

Tender meatballs in a tangy barbecue or marinara sauce. (Serves 6)

Mini Italian beef sandwiches with giardiniera on slider buns. (Serves 8-10)

Tender marinated white chicken combined with fresh vegetables and Minnesota wild rice in a rich and creamy broth served with saltine crackers. (serves 6-8)

*Vegetarian- Fresh broccoli and cheddar cheese combined with heavy cream create a savory soup, served with saltine crackers that is a favorite among many. (Serves 6-8)

Because some people draw the line at chili powder, cumin, and black pepper, this savory beef chili is made from scratch with a special variety of spices. It's delicious without the afterburn. Served with cheddar cheese, onions and sour cream with saltine crackers. *contains pork. (Serves 6-8)

Our savory beef chili is made from scratch with a special variety of spices to turn up the heat and spice up your life. Served with onions, cheddar cheese and sour cream with saltine crackers. (Serves 6-8)

Fresh romaine tossed with our own creamy caesar dressing, topped with grated parmesan and croutons, served with a lemon wedge. (Serves 6-8)

Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion and tomato with croutons and Colby jack cheese on top. (Serves 6-8)

Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion, tomato and blue cheese crumbles topped with a diced chicken breast, tossed in buffalo sauce. (Serves 6-8)

Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion, tomato, deli ham, roasted turkey, hard boiled egg with croutons and Colby jack cheese on top.

Hand-battered cod fillets, golden fried to a crispy finish. (Serves 6)

14 oz hand-cut ribeye steak, grilled to perfection. (Serves 6)14 oz hand-cut ribeye steak, grilled to perfection. (Serves 6)

Housemade meatloaf, thick slices glazed and baked until juicy. (Serves 6)

Boneless pork chops, grilled and juicy. (Serves 6)

Fresh Atlantic salmon fillets, grilled to flaky perfection. (Serves 6)

Chicken breasts, grilled tender and juicy. (Serves 6)

Large portobello mushrooms, grilled and finished with a rich balsamic glaze. (Serves 6)

Creamy mashed potatoes topped with rich homemade gravy. (Serves 6)

Seasoned baked potatoes served with butter, sour cream, bacon, shredded cheddar, and green onions. (Serves 6)

Golden fried with the skins on for flavor. (Serves 6-8)

Thick cut, beer battered and golden fried. (Serves 6-8)

Classic yellow potato salad with mustard, celery, and a creamy dressing. (Serves 6)

Macaroni in a rich, creamy white cheddar cheese sauce. (Serves 6)

A colorful medley of broccoli, cauliflower, and carrots, lightly seasoned and steamed until tender. (Serves 6)

Sweet corn baked in a rich, creamy sauce with a golden, buttery topping. (Serves 6)

Tender carrots roasted and tossed in a sweet maple glaze with a touch of butter and brown sugar. (Serves 6)

Tender spinach simmered in a rich garlic cream sauce with a hint of nutmeg. (Serves 6)

Classic green beans in a creamy mushroom sauce, finished with crispy fried onions. (Serves 6)

Broccoli florets charred to perfection with garlic and a touch of seasoning. (Serves 6)

Slow-cooked baked beans in a sweet and savory sauce. (Serves 6)

Rotini pasta tossed with fresh vegetables, Italian dressing, and herbs. (Serves 6)

Crisp shredded cabbage and carrots in a tangy, creamy dressing. (Serves 6)

Refreshing pink lemonade with a perfect balance of sweet and tart lemon flavor.

Coffee for a crowd! This canteen will keep it hot and comes with service for up to 8 people including cups, lids, cream and sweetener.